Easy to cook delicious Chicken Pie.. Ready in less than an hour, tastes like heaven ;) Visit our website: www.snackery.co.uk for the full details on the recipe Follow us on twitter: twitter.com Soundtrack: Slip - Deadmau5 Ingredients Steps Boneless, skinless chicken thigh -- chopped into small cubes 400 -- 500 grams Ready to Roll puff pastry (thawed) 1 Chopped onion 1 Large Onion Chopped carrot 2 large carrot Frozen peas 1 cup Optional Butter 3 Tablespoons All-purpose flour 3 Tablespoons Water 1-1.5 cup Chicken stock (cube or liquid form) 1 cube OR 1 cup Garlic Paste (or minced garlic) 1 Tablespoon Heavy cream 3-5 Tablespoons Optional Hot chilli flakes 1 Teaspoon Optional Salt and Pepper To taste Olive Oil 2-3 Tablespoons Egg wash 1 beaten egg and water 1. Make sure your puff pastry is in the fridge after you have defrosted it (2 hours in room temperature). 2. In a sauce pan with large sides, heat the olive oil and add the chicken cubes. Season it with salt, pepper and chilli flakes and cook for about 5 minutes or until the chicken is slightly brown. Add the veggies (chopped onion, chopped carrot and frozen peas) and let it cook for another 5 minutes. 3. Add the butter, mix it well and then add the all-purpose flour. Mix well and let it cook for about 2 minutes on low heat. Pre-heat your oven to 200°C at this time. 4. Add the water and chicken stock. Let it come up to a boil on medium high heat and then turn the heat down to medium low, letting it cook for 15 minutes. 5 ...
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